This image features Buddha Jumps Over the Wall, a luxurious dish from Fujian cuisine, renowned for its intricate preparation and rich flavors. The dish includes a variety of premium ingredients such as abalone, sea cucumber, and scallops, slow-cooked in a fragrant broth. The name reflects the dish’s irresistible aroma, said to be so enticing that even a Buddha would jump over a wall to taste it. Buddha Jumps Over the Wall is a celebrated example of Chinese culinary artistry.